Dinner

Grilled Marinated Tofu over bok Choy Slaw with Peanut Dressing - emeals is for Dinner.

Grilled Marinated Tofu over bok Choy Slaw with Peanut Dressing - emeals takes several minutes to prepare.

Grilled Marinated Tofu over bok Choy Slaw with Peanut Dressing - emeals takes several minutes to cook.

Grilled Marinated Tofu over bok Choy Slaw with Peanut Dressing - emeals makes 6 servings.

The ingredients for Grilled Marinated Tofu over bok Choy Slaw with Peanut Dressing - emeals are:

2 block Tofu, firm
.75 cup Lime Juice
.5 cup Olive Oil
43 grams Cilantro, raw
4 clove Garlic
3 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)
6 cup Baby Bok Choy (by MYSHARONANY)
1 cup Bell peppers (Green, Red, Yellow, Orange)
2 medium Carrots, raw
6 tsp packed Brown Sugar
.5 tsp Salt
0.25 cup Peanuts, dry-roasted

Here is how you make Grilled Marinated Tofu over bok Choy Slaw with Peanut Dressing - emeals:

Cook according to directionsServing Size: 1 portionNumber of Servings: 6Recipe submitted by SparkPeople user USMCSUNDEVIL.

The nutritional information for Grilled Marinated Tofu over bok Choy Slaw with Peanut Dressing - emeals is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 336.9

• Total Fat: 26.2 g
• Cholesterol: 0.0 mg
• Sodium: 332.1 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 5.3 g
• Protein: 14.1 g

The dietary needs meet for Grilled Marinated Tofu over bok Choy Slaw with Peanut Dressing - emeals is Vegetarian