Dinner

Hawaiian Meat Loaf with Peanut Glaze is for Dinner.

Hawaiian Meat Loaf with Peanut Glaze takes several minutes to prepare.

Hawaiian Meat Loaf with Peanut Glaze takes 50 minutes to cook.

Hawaiian Meat Loaf with Peanut Glaze makes 10 servings.

The ingredients for Hawaiian Meat Loaf with Peanut Glaze are:

For Meat Loaf:
2 lbs Jennie-O extra lean turkey breast
1 cup of bread crumbs
8 oz can of crushed Hawaiian pineapple, drained
1/2 cup chopped bell pepper
1/2 cup chopped onion
1/4 cup chopped celery
2 large eggs, beaten
1/4 cup milk
1/4 cup soy sauce
1 tbs finely minced fresh ginger
1/2 tsp salt
1/2 tsp pepper

For the Peanut Glaze:
1/2 cup of Orange Juice
1/2 cup of soy sauce
1/2 cup of creamy peanut butter
2 tbs rice wine vinegar
2 tbs brown sugar
1 tsp minced fresh ginger
1 tsp minced garlic

Here is how you make Hawaiian Meat Loaf with Peanut Glaze:

Makes ~~ 10 4 oz servings of meatHeat oven to 350 degrees F. For the meatloaf, combine all of the ingrdients in a large bowl and gently mix until well blended. Put into a loaf pan and bake about 50 minutes, or until done. While the meatloaf is baking, make the Peanut Glaze.For the Peanut Glaze:Combine all ingredients in a saucepan and bring to a boil, stirring constantly. Lower the heat and continue to cook until thickened. Pour about 1/4 cup of the peanut glaze over the top of the meat loaf 5 minutes before the end of the cooking time. Serve remaining warm peanut glaze on the side. Note: to reheat in microwave, use a low or reheat setting to avoid burning the glaze.

The nutritional information for Hawaiian Meat Loaf with Peanut Glaze is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 272.4

• Total Fat: 9.5 g
• Cholesterol: 73.3 mg
• Sodium: 1,141.3 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.7 g
• Protein: 28.6 g