Dinner

Thai Peanut Noodle Bowl is for Dinner.

Thai Peanut Noodle Bowl takes 45 minutes to prepare.

Thai Peanut Noodle Bowl takes 30 minutes to cook.

Thai Peanut Noodle Bowl makes 2 servings.

The ingredients for Thai Peanut Noodle Bowl are:

* Catelli Smart Pasta (Fettuccine), 85g
* Chicken Thigh, bone and skin removed, 3 units
* *Kraft Smooth Light Peanut Butter, 2 tbsp
* *Crisco Pure Vegetable Oil, 1 tbsp
* Lemon juice, 2 tbsp
* *Soy Sauce, 1 tbsp
* Edamame, Shelled, Frozen, 0.5 cup
* Celery, raw, 1 stalk, chopoped
* Onions, raw, 1 cup, sliced
*Garlic, 3 cloves, chopped
* Red Ripe Tomatoes, 0.5 medium, chopped
* Red Chili flakes

Here is how you make Thai Peanut Noodle Bowl:

Bake chicken in the oven at 400degrees until cookedCook noodles(85g) as per direction.In a sause pan, saute onions in oil until goldenAdd garlic, red chilli flakes, lemon juice, peanut butter and mix well.Add chopped tomatoes, edamame and chopped celeryStir in chicken and cooked noodles.Garnish with peanuts or chopped coriander leaves (Can switch chicken for more vegetables for a vegetarian option)Number of Servings: 2Recipe submitted by SparkPeople user TASNUVA.

The nutritional information for Thai Peanut Noodle Bowl is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 466.0

• Total Fat: 18.2 g
• Cholesterol: 57.3 mg
• Sodium: 625.4 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 9.3 g
• Protein: 27.7 g