The recipe Cold Sesame/Peanut noodles
Cold Sesame/Peanut noodles recipe is a Asian Dinner meal that takes 9 minutes to make. If you enjoy Asian for Dinner, you will like Cold Sesame/Peanut noodles!
Cold Sesame/Peanut noodles
- What Course Is Cold Sesame/Peanut noodles?
- How Long Does Cold Sesame/Peanut noodles Recipe Take To Prepare?
- How Long Does Cold Sesame/Peanut noodles Recipe Take To Cook?
- How Many Servings Does Cold Sesame/Peanut noodles Recipe Make?
- What Are The Ingredients For Cold Sesame/Peanut noodles Recipe?
- How Do I Make Cold Sesame/Peanut noodles?
- What's The Nutritional Info For Cold Sesame/Peanut noodles?
- What Type Of Cuisine Is Cold Sesame/Peanut noodles?
- What Dietary Needs Does Cold Sesame/Peanut noodles Meet?
Cold Sesame/Peanut noodles |
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The trick with this is limiting your portions! It's just too yummy! It's the quickest, easiest dish in the world, and it's so gooood! What Course Is Cold Sesame/Peanut noodles?Cold Sesame/Peanut noodles is for Dinner. How Long Does Cold Sesame/Peanut noodles Recipe Take To Prepare?Cold Sesame/Peanut noodles takes 2 minutes to prepare. How Long Does Cold Sesame/Peanut noodles Recipe Take To Cook?Cold Sesame/Peanut noodles takes 9 minutes to cook. How Many Servings Does Cold Sesame/Peanut noodles Recipe Make?Cold Sesame/Peanut noodles makes 6 servings. What Are The Ingredients For Cold Sesame/Peanut noodles Recipe?The ingredients for Cold Sesame/Peanut noodles are: * Bragg Liquid Aminos, 1/2 tsp.* Nakano Natural Rice Vinegar, 2 Tbsp * red pepper flakes, 1/3 tsp or to taste * Brown Sugar, 2 Tbsp, packed * *Kroger Natural Crunchy Peanut Butter, 8 Tbsp * Sesame Oil, 1 Tbsp * Ginger, ground, 3/4 tsp or to taste * raw brown rice spaghetti, 1 lb. How Do I Make Cold Sesame/Peanut noodles?Here is how you make Cold Sesame/Peanut noodles: Bring a big pot of water (like a dutch oven) to a boil. Then add a one pound box or bag of brown rice spaghetti. Let it boil for about 8 minutes. Drain in colander and rinse with cold water. While the pasta is boiling stir the rest of the ingredients together well in a bowl. After the pasta is rinsed, dump it back in its pot and then dump in the mixture of the rest of the ingredients. Stir well and serve. Makes about 8 one-cup servings. Can be used as a side in smaller portions, or a main dish.I use Nakano natural rice vinegar because it has no calories and tastes just as good as their sugary seasoned rice vinegar. I use natural peanut butter, because it has no added sugar. You can also use soy sauce instead of Bragg's Liquid Aminos, but I prefer Bragg's because it is basically the same thing as soy sauce without all the additives. The only two ingredients in Bragg's are soy beans and water, so it has no calories and less sodium than even so-called light soy sauces. You can find it in any health food store, and in the health food section of some larger markets. If you're diabetic you could substitute artificial sweetener for the brown sugar. Brown rice pasta has a lower glycemic index than regular wheat pasta.Number of Servings: 6Recipe submitted by SparkPeople user BESEVEN.What's The Nutritional Info For Cold Sesame/Peanut noodles?The nutritional information for Cold Sesame/Peanut noodles is:
What Type Of Cuisine Is Cold Sesame/Peanut noodles?Cold Sesame/Peanut noodles is Asian cuisine. What Dietary Needs Does Cold Sesame/Peanut noodles Meet?The dietary needs meet for Cold Sesame/Peanut noodles is Vegan |
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