Dinner

Sausage peanut and kale noodle dish is for Dinner.

Sausage peanut and kale noodle dish takes 20 minutes to prepare.

Sausage peanut and kale noodle dish takes 20 minutes to cook.

Sausage peanut and kale noodle dish makes 6 servings.

The ingredients for Sausage peanut and kale noodle dish are:

6.0 oz Great Value Whole Wheat Linguine
2.0 serving Jimmy Dean Hearty Turkey Sausage Crumbles (1/2 c)
6.0 cup Fresh Kale Greens
1.0 cup, chopped Onions, raw
2.0 clove Garlic
1.0 tbsp Olive Oil
4.0 tbsp Peanut Butter, chunk style
3.0 tbsp Soy Sauce
1.0 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)

Here is how you make Sausage peanut and kale noodle dish:

Cook noodles. In a large skillet or wok fry onions and garlic with sausage. Add chopped kale and putrid on and let kale wilt. When noodles are done add a sauce of peanut butter siracha and so r sauce to make mixture and stir. Add linguine plus half cup of cookie g water from noodles. Mix well and serve.Serving Size: Makes 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user CPTJANET.

The nutritional information for Sausage peanut and kale noodle dish is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 244.9

• Total Fat: 10.0 g
• Cholesterol: 11.7 mg
• Sodium: 697.9 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 4.9 g
• Protein: 12.1 g