The recipe Spicy Thai Peanut Noodles

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Spicy Thai Peanut Noodles recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Spicy Thai Peanut Noodles!

Spicy Thai Peanut Noodles

Spicy Thai Peanut Noodles Recipe
Spicy Thai Peanut Noodles

This is a quick and tasty dinner which can easily be adjusted to suit tastes and ingredients on hand.

Spicy Thai Peanut Noodles

What Course Is Spicy Thai Peanut Noodles?

Spicy Thai Peanut Noodles is for Dinner.


How Long Does Spicy Thai Peanut Noodles Recipe Take To Prepare?

Spicy Thai Peanut Noodles takes several minutes to prepare.


How Long Does Spicy Thai Peanut Noodles Recipe Take To Cook?

Spicy Thai Peanut Noodles takes several minutes to cook.


How Many Servings Does Spicy Thai Peanut Noodles Recipe Make?

Spicy Thai Peanut Noodles makes 5 servings.


What Are The Ingredients For Spicy Thai Peanut Noodles Recipe?

The ingredients for Spicy Thai Peanut Noodles are:

Marinade:
1 tbsp soy sauce
1/2 tsp ground ginger
1 block extra firm tofu, drained, well pressed, and cubed

Sauce:
2 tbsp soy sauce
1/3 cup crunchy natural peanut butter
1 tbsp maple syrup
3 tbsp lime juice (preferably fresh)
1/2 - 1 1/2 tsp chili paste (to taste)
1 clove garlic, minced
2 tbsp sesame seeds (white or black)

12 oz whole wheat fettuccine (or other flat noodle)
2 cups broccoli florets
1/2 cup frozen corn kernels
1 carrot, peeled and cut into matchsticks
2 tbsp minced fresh cilantro
2-3 green onions, both white and green parts sliced


How Do I Make Spicy Thai Peanut Noodles?

Here is how you make Spicy Thai Peanut Noodles:

Serves 4 - 6 (nutrition calculated for 5 servings)Preheat the broiler. Mix together marinade ingredients in a medium bowl and add tofu cubes. Stir to coat tofu and let sit a few minutes. Spray a cooking sheet with nonstick spray and transfer tofu (discard extra marinade) to sheet. Broil for 5 minutes; flip tofu cubes and broil another 5 minutes. Tofu should be dark and a little crispy. Set aside.Boil fettuccine according to package directions.Meanwhile, mix together all sauce ingredients. Add chili paste to taste. Steam broccoli for until tender, but still crisp. During last minute of steaming, add corn and carrot to soften slightly.In a large bowl, carefully toss pasta, vegetables, tofu, cilantro, and peanut sauce. Serve garnished with sliced green onions and lime wedges for squeezing.Number of Servings: 5Recipe submitted by SparkPeople user RADIOACTIVEGAN.


What's The Nutritional Info For Spicy Thai Peanut Noodles?

The nutritional information for Spicy Thai Peanut Noodles is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 491.9
  • Total Fat: 17.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 767.9 mg
  • Total Carbs: 60.9 g
  • Dietary Fiber: 11.3 g
  • Protein: 27.3 g

What Dietary Needs Does Spicy Thai Peanut Noodles Meet?

The dietary needs meet for Spicy Thai Peanut Noodles is Vegan


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