Dinner

Crockpot African Peanut Stew is for Dinner.

Crockpot African Peanut Stew takes 20 minutes to prepare.

Crockpot African Peanut Stew takes 300 minutes to cook.

Crockpot African Peanut Stew makes 6 servings.

The ingredients for Crockpot African Peanut Stew are:

2 bonelss, skinless chicken breasts cut into 1-inch chunks (about 2 lbs)
3 medium sweet potatoes, peeled and chopped into 1-inch cubes
3/4 Cup creamy peanut butter
2 14.5 oz. cans of diced tomatoes, undrained (I use fire roasted)
1.5 Cup chicken broth
1 TBS dried minced onions
1 tsp ground Ginger
1 6 oz can tomato paste
2 tsp curry powder
1 tsp red pepper flakes
1/2 tsp Kosher salt

Here is how you make Crockpot African Peanut Stew:

Use a 6-quart slow cooker. Put the chicken into the bottom of the slow cooker. Add the sweet potatoes, peanut butter, diced tomatoes and broth. Add the dried onion and all of the spices. Don't worry about stirring now, the peanut butter will make it difficult. Cover and cook on low for 6-8 hours or on high for 4-5 hours. Stir well before serving.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user MKRUPAR2000.

The nutritional information for Crockpot African Peanut Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 364.6

• Total Fat: 17.8 g
• Cholesterol: 46.9 mg
• Sodium: 1,195.9 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 6.7 g
• Protein: 29.6 g

The dietary needs meet for Crockpot African Peanut Stew is Gluten Free