Dinner

Nigerian black eye peas is for Dinner.

Nigerian black eye peas takes 15 minutes to prepare.

Nigerian black eye peas takes 60 minutes to cook.

Nigerian black eye peas makes 12 servings.

The ingredients for Nigerian black eye peas are:

3 cups dried beans; soaked overnight
1.5 lb ground turkey
3 large ripe plantains
Seasonings; onion powder, salt, thyme, curry powder, cayenne pepper, 4 cubes chicken bullion.
1/3 cup tomato paste
1/4 cup palm oil

Here is how you make Nigerian black eye peas:

Soak beans overnight. Place in large pot and cover with water. Add seasonings and bring to a boil, then lower heat to simmer. Add ground turkey, palm oil. Cut plantain into small chunks and add to beans. Cook slowly until beans are tender, approximately 60 minutes.Serving Size: 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CARLY63.

The nutritional information for Nigerian black eye peas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 428.8

• Total Fat: 11.4 g
• Cholesterol: 42.1 mg
• Sodium: 756.2 mg
• Total Carbs: 56.3 g
• Dietary Fiber: 16.5 g
• Protein: 27.8 g