Dinner

Cuban Black Eyed Peas and Hominy is for Dinner.

Cuban Black Eyed Peas and Hominy takes several minutes to prepare.

Cuban Black Eyed Peas and Hominy takes several minutes to cook.

Cuban Black Eyed Peas and Hominy makes 4 servings.

The ingredients for Cuban Black Eyed Peas and Hominy are:

1 Can yellow hominy
1 Can black eyed peas
1 TBSP red wine vinegar
2 TSP olive oil
2 TSP cumin
1 TSP oregano
1 Cup Onion
1 Cup Bell Peppers
2 Cloves Garlic

Here is how you make Cuban Black Eyed Peas and Hominy:

Heat oil in skillet over medium high heat. Add onions, bell peppers, and garlic. Sautee until vegetables begin to get soft. Add vinegar, cumin, and oregano and cook 1 more minute. Add hominy (with the water) and black eyed peas. Bring to a boil. Reduce heat and cover. Cook, stirring occasionally, until vegetables are hot and tender.Number of Servings: 4Recipe submitted by SparkPeople user BECCASOUTH.

The nutritional information for Cuban Black Eyed Peas and Hominy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 188.6

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 376.2 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 7.5 g
• Protein: 4.7 g