Dinner

Penne Jumble is for Dinner.

Penne Jumble takes 15 minutes to prepare.

Penne Jumble takes 30 minutes to cook.

Penne Jumble makes 6 servings.

The ingredients for Penne Jumble are:

4 c. uncooked penne noodles
20 - 24 meatballs depending on size
3 whole tomatoes
1 lg jar stewed tomatoes (whole tomatoes is ok)
lg wedge or approx 10 oz mozzarella cheese cut into chunks
salt & pepper to taste
garlic chopped small (optional)
1 onion chopped (optional)

Here is how you make Penne Jumble:

Boil noodles till tender, drain & put in pan for oven. Add small meatballs (I use homemade), cut up mozzarella chunks and stewed tomatoes. Add your salt, pepper, garlic (onions are also good in this) or whatever seasoning you like to the dish as well. Make sure that everything is mixed so the cheese and meatballs are spread out evenly. Bake in a 350 degree oven for 30 to 45 minutes.Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user REBAB3.

The nutritional information for Penne Jumble is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 307.6

• Total Fat: 11.1 g
• Cholesterol: 33.0 mg
• Sodium: 960.5 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 4.6 g
• Protein: 19.7 g