Dinner

Poultry Penne is for Dinner.

Poultry Penne takes 5 minutes to prepare.

Poultry Penne takes 45 minutes to cook.

Poultry Penne makes 8 servings.

The ingredients for Poultry Penne are:

Barilla Whole Grain Penne, 7 serving
Garlic, .5 cup
Lean Turkey Italian Sausage HOT, 5 serving
Olive Oil, 3 tbsp
Yellow Sweet Corn, Canned, 1 cup
Beans, black, 1 cup
Beans, red kidney, 1 cup
Cream of Chicken Soup, 2 can (10.75 oz)

Here is how you make Poultry Penne:

Heat your wok, add your cup of water and place sausages in... cover and cook on Medium for about 10 minutes, turning halfway thru. Uncover and cook another 10 minutes. Remove from wok and let drain/cool a bit before cutting.Rinse out wok briefly then replace and turn heat up to High. Add oil, followed by garlic and then sausage. Ensure sausage cooked thoroughly (should be mostly done already) before adding the beans and the cream of chicken soup. If need be add a dash of water or chicken broth to get the soup er, soupy... though honestly, this isn't in the nutritional info as I haven't made this particular item yet and haven't seen what's what in action.Cook pasta per box instructions.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Poultry Penne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 453.7

• Total Fat: 16.2 g
• Cholesterol: 40.5 mg
• Sodium: 1,022.8 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 9.8 g
• Protein: 22.0 g