Dinner

Penne Puttanesca is for Dinner.

Penne Puttanesca takes 10 minutes to prepare.

Penne Puttanesca takes 20 minutes to cook.

Penne Puttanesca makes 6 servings.

The ingredients for Penne Puttanesca are:

2 cans Tuna in oil, drained
juice of 2 lemons
zest of 1 lemon
4 tbsp chopped basil

3 tbsp. Olive Oil
8-10 anchovy fillets
3 cloves garlic
3 dried red chilies, crushed
3 tbsp capers, drained
1 1/2 cups kalamata olives, pitted and chopped (you want about 3/4 cup pitted)
3/4 cup white wine
1 28/29 oz can crushed tomatoes

375 g box whole wheat or multigrain penne

Here is how you make Penne Puttanesca:

Toss the drained tuna, lemon juice, lemon zest and basil together in a bowl and let sit.Start water for pasta. Add pasta when water is boiling.Add oil to large pan, lay anchovy fillets in it and let them melt in over medium-high heat. Add garlic, capers, olives and dried chilis. Cook together until everything is fragrant. Add the wine and let it boil out for about 4 minutes, then add the can of tomatoes and the bowl of tuna. lemon and basil. Let it all simmer together for about 10 minutes.Pour over cooked and drained penne. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user ARDONINI.

The nutritional information for Penne Puttanesca is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 518.2

• Total Fat: 17.3 g
• Cholesterol: 16.6 mg
• Sodium: 1,468.0 mg
• Total Carbs: 66.2 g
• Dietary Fiber: 11.1 g
• Protein: 28.8 g

Penne Puttanesca is Italian cuisine.