Dinner

Savory Seafood Penne is for Dinner.

Savory Seafood Penne takes several minutes to prepare.

Savory Seafood Penne takes several minutes to cook.

Savory Seafood Penne makes 2 servings.

The ingredients for Savory Seafood Penne are:

2 oz Whole Wheat Penne Pasta
3 oz Scallops
2 Tbsp Crumbled Gorgonzola Cheese
3 cups Chopped Baby Spinach
3 oz Grape Tomatoes Halved
2 Tbsp Chopped Walnuts
3 Tbsp Readt-Made Pesto

Here is how you make Savory Seafood Penne:

Defrost the scallops if frozen by running them under warm water. Cook the pasta according to package directions; drain and transfer to a large bowl. Add the scallops, cheese, spinach, tomato, walnuts, and pesto, stirring well to help wilt the spinach and mix in the pesto.Makes 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user MCGEORGIA.

The nutritional information for Savory Seafood Penne is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 434.1

• Total Fat: 20.0 g
• Cholesterol: 13.7 mg
• Sodium: 332.7 mg
• Total Carbs: 59.4 g
• Dietary Fiber: 9.7 g
• Protein: 15.3 g

Savory Seafood Penne is Italian cuisine.