Dinner

Fantastico Penne and Zombie Fingers is for Dinner.

Fantastico Penne and Zombie Fingers takes 10 minutes to prepare.

Fantastico Penne and Zombie Fingers takes 360 minutes to cook.

Fantastico Penne and Zombie Fingers makes 10 servings.

The ingredients for Fantastico Penne and Zombie Fingers are:

Lean Turkey Italian Sausage HOT, 5 serving
Barilla Whole Grain Penne, 7 serving
Ragu Old World Style Traditional Spaghetti Sauce, 680.4 gram(s)
Pacific Natural Foods Beef Broth, 1 cup, 1 serving
Diced Chilies, 4 serving
Garlic, 9 tsp
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving
Onion powder, .25 tsp

Here is how you make Fantastico Penne and Zombie Fingers:

Spray pot with non-stick cooking sprayPlace sausages on bottom of potPour beef broth over the sausagesSprinkle onion powder over the potAdd minced garlic over and between the sausagesAdd diced chilies over and between the sausagesPour in the two cans of diced tomatoes with juiceCover and set on High for about 5 hoursAbout an hour prior to dinner, add the Ragu to the potCut the sausages in half, in the potStir the pot to mix everything together wellCover and remain on HighAbout 15 minutes prior to dinner, boil water and cook pasta per instruction on boxServing Size: 10Number of Servings: 10Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Fantastico Penne and Zombie Fingers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 274.2

• Total Fat: 6.0 g
• Cholesterol: 26.2 mg
• Sodium: 1,286.1 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 6.7 g
• Protein: 13.3 g