Dinner

Penne Leonardo is for Dinner.

Penne Leonardo takes 10 minutes to prepare.

Penne Leonardo takes 45 minutes to cook.

Penne Leonardo makes 6 servings.

The ingredients for Penne Leonardo are:

1.22 Lbs. Jennie-O Italian Turkey Sausage
1 Cup chopped onion
2 cloves garlic
2 14.5ounce cans Italian Diced Tomatoes

13.25 ounce box of Ronzoni Healthy Harvest Whole Wheat Penne Rigate

Here is how you make Penne Leonardo:

Remove casing from sausage and break into pieces, place in frying pan with chopped onion and garlic. Brown sausage. Add two cans diced tomatoes and continue to simmer until most of the liquid is absorbed.Meanwhile cook pasta according to package directions.Place pasta on a platter and top with sausage mixture toss to serve.Optional - top with grated parmesan cheese but rember to add the calories.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LEGOMAN.

The nutritional information for Penne Leonardo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 389.6

• Total Fat: 9.5 g
• Cholesterol: 54.2 mg
• Sodium: 925.5 mg
• Total Carbs: 57.4 g
• Dietary Fiber: 8.7 g
• Protein: 21.5 g