Dinner

Salt and Pepper Oven Fries is for Dinner.

Salt and Pepper Oven Fries takes 5 minutes to prepare.

Salt and Pepper Oven Fries takes 35 minutes to cook.

Salt and Pepper Oven Fries makes 4 servings.

The ingredients for Salt and Pepper Oven Fries are:

1/4 tsp salt
1/4 tsp ground black pepper
1/4 c canola oil
1 tbsp chopped parsley
3 garlic cloves, minced
2 russet potatoes

Here is how you make Salt and Pepper Oven Fries:

Preheat the oven to 450 degrees. Coat a large baking sheet with cooking spray. Combine the potatoes and 2 tablespoons of the oil in a large bowl, tossing to coat well. Arrange the potatoes in a single layer on the baking sheet. Bake for 30 minutes, turning the potatoes halfway through the cooking time, until golden brown and crisp. Remove from the oven and transfer to a large bowl.Meanwhile, heat the remaining 2 tablespoons oil in a small skillet over medium heat. Add the garlic and cook until browned, about 4 minutes. Pour the oil and garlic over the potatoes. Add the salt, pepper, and parsley and toss well. Serve hot.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DANILEE327.

The nutritional information for Salt and Pepper Oven Fries is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 197.6

• Total Fat: 13.7 g
• Cholesterol: 0.0 mg
• Sodium: 151.2 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.4 g
• Protein: 1.8 g