The recipe Grilled Lamb Chops with Rosemary and Black Pepper
Grilled Lamb Chops with Rosemary and Black Pepper recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Grilled Lamb Chops with Rosemary and Black Pepper!
Grilled Lamb Chops with Rosemary and Black Pepper
- What Course Is Grilled Lamb Chops with Rosemary and Black Pepper?
- How Long Does Grilled Lamb Chops with Rosemary and Black Pepper Recipe Take To Prepare?
- How Long Does Grilled Lamb Chops with Rosemary and Black Pepper Recipe Take To Cook?
- How Many Servings Does Grilled Lamb Chops with Rosemary and Black Pepper Recipe Make?
- What Are The Ingredients For Grilled Lamb Chops with Rosemary and Black Pepper Recipe?
- How Do I Make Grilled Lamb Chops with Rosemary and Black Pepper?
- What's The Nutritional Info For Grilled Lamb Chops with Rosemary and Black Pepper?
- What Type Of Cuisine Is Grilled Lamb Chops with Rosemary and Black Pepper?
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What Course Is Grilled Lamb Chops with Rosemary and Black Pepper?Grilled Lamb Chops with Rosemary and Black Pepper is for Dinner. How Long Does Grilled Lamb Chops with Rosemary and Black Pepper Recipe Take To Prepare?Grilled Lamb Chops with Rosemary and Black Pepper takes 30 minutes to prepare. How Long Does Grilled Lamb Chops with Rosemary and Black Pepper Recipe Take To Cook?Grilled Lamb Chops with Rosemary and Black Pepper takes 20 minutes to cook. How Many Servings Does Grilled Lamb Chops with Rosemary and Black Pepper Recipe Make?Grilled Lamb Chops with Rosemary and Black Pepper makes 4 servings. What Are The Ingredients For Grilled Lamb Chops with Rosemary and Black Pepper Recipe?The ingredients for Grilled Lamb Chops with Rosemary and Black Pepper are: 8 (4 oz) lamb loin chops1/2 cup dry red wine 2 tablespoons Worcestershire sauce 1 teaspoon dried rosemary leaves 4 garlic cloves, minced freshly ground black pepper 1/4 teaspoon salt How Do I Make Grilled Lamb Chops with Rosemary and Black Pepper?Here is how you make Grilled Lamb Chops with Rosemary and Black Pepper: heat grill. Generously pierce lamb chops with fork. Place in shallow dish; add wine. Let stand at room temperature for 15 minutes to marinate.Meanwhile, in small bowl, combine Worcestershire sauce, rosemary and garlic; mix well. Set aside.When ready to grill, remove lamb from marinade; discard marinade. Place lamb on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Spoon half of sauce mixture evenly over chops; sprinkle generously with pepper. Cook 4 to 5 minutes or until browned.Turn chops. Spoon remaining sauce over lamb; sprinkle with pepper. Cook an additional 4 to 5 minutes or to doneness. Sprinkle lamb with salt. Number of Servings: 4Recipe submitted by SparkPeople user BUSSMOM.What's The Nutritional Info For Grilled Lamb Chops with Rosemary and Black Pepper?The nutritional information for Grilled Lamb Chops with Rosemary and Black Pepper is:
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