Dinner

Steak Onion and Pepper Kabobs is for Dinner.

Steak Onion and Pepper Kabobs takes 15 minutes to prepare.

Steak Onion and Pepper Kabobs takes 10 minutes to cook.

Steak Onion and Pepper Kabobs makes 4 servings.

The ingredients for Steak Onion and Pepper Kabobs are:

*Approxiamately 1.25 lbs of round steak cut into one inch cubes (you can buy it already cut up).
*2 Peppers (any color you like) cut in one inches pieces
*2 medium red or sweet Vadalia onions cut in one inch pieces.
*Garlic, ginger, sesame marinade (whatever brand you prefer)

Here is how you make Steak Onion and Pepper Kabobs:

*Easy as can be.*Put cubed steak into a ziplock bag with 2 TBS of marinade. *Refrigerate for at least a couple hours, overnight is best.*Assemble the skewers alternating between beef, peppers and onions.*Cook outside on grill, in grill pan, or broil in the oven for about 10 or until the desired temp. *Brush with other 2 tbs of marinade while cooking or brush on when done for extra flavor.Number of Servings: 4Recipe submitted by SparkPeople user LITTLERONE.

The nutritional information for Steak Onion and Pepper Kabobs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.1

• Total Fat: 5.7 g
• Cholesterol: 80.8 mg
• Sodium: 137.2 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.0 g
• Protein: 32.9 g

The dietary needs meet for Steak Onion and Pepper Kabobs is Low Carb