Dinner

Ginger Pepper Steak is for Dinner.

Ginger Pepper Steak takes 30 minutes to prepare.

Ginger Pepper Steak takes 15 minutes to cook.

Ginger Pepper Steak makes 2 servings.

The ingredients for Ginger Pepper Steak are:

1/4 c light soy sauce, low sodium
1 Tbs cider vinegar (or white vinegar)
2 tsp sugar
2 tsp cornstarch
1/4 tsp ground ginger
1 lb Flank steak, thinly sliced (can be left over flank steak)
2 medium peppers (green, red, julienned)
1 tsp oil (olive or canola)
1/2 c diced onion, optional

Here is how you make Ginger Pepper Steak:

In large bowl, combine soy sauce, vinegar, sugar, cornstarch, and ginger until smooth. Add steak; toss to coat. In skillet or wok, stir-gry peppers (diced onion optional) in oil until crisp-tender, about 3 minutes. Add beef with marinade to pan; stir-gry about 3 minutes to warm. Serve over rice.If using raw meat, remove pepper/onion combo after cooking 3 minutes and keep warm. Add beef with marinade to pan; stir-gry 3 minutes or until meat reaches desired doneness. Return pepper/onion mix to pan; heat through. NOTE; LOW SODIUM SOY SAUCE HAS ONLY 575 mg PER 1 TAB NOT WHAT HAS BEEN CALCULATED IN THIS RECIPE. ONLY SOY SAUCE IN INGREDIENT LIST WAS REGULAR NOT LOW SODIUM.Number of Servings: 2Recipe submitted by SparkPeople user WASKIEWICZ.

The nutritional information for Ginger Pepper Steak is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 528.5

• Total Fat: 23.8 g
• Cholesterol: 113.4 mg
• Sodium: 7,354.8 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 2.2 g
• Protein: 54.7 g