Dinner

Saucy Pepper Steak (Kraft Foods Recipe) is for Dinner.

Saucy Pepper Steak (Kraft Foods Recipe) takes 25 minutes to prepare.

Saucy Pepper Steak (Kraft Foods Recipe) takes 15 minutes to cook.

Saucy Pepper Steak (Kraft Foods Recipe) makes 4 servings.

The ingredients for Saucy Pepper Steak (Kraft Foods Recipe) are:

1 lb top round steak cut into strips
1 Red pepper, sliced into strips
1 Green pepper, sliced intro strips
1 Yellow pepper, sliced intro strips
1 Small onion, sliced into strips
Cooking Spray
3 cloves garlic, minced
1 tsp black pepper
3 tbsp soy sauce (lite or low sodium)
1/2 cup Kraft BBQ sauce (original)

Here is how you make Saucy Pepper Steak (Kraft Foods Recipe):

Makes 4 ServingsCut red, green, yellow peppers, onion, and steak into stripsSpray nonstick pan with cooking sprayCook peppers and onions on medium high for about 6 minutes until tenderRemove peppers and onions from pan, keep warmAdd steak, garlic, and black pepper to panCook 2 minutes on medium heatAdd soy sauce to pan Cook 1 minuteAdd BBQ sauce to pan Cook throughAdd peppers and onions back to pan and mix in with sauce.Serve over rice, on buns, etc.Number of Servings: 4Recipe submitted by SparkPeople user TMATEUS.

The nutritional information for Saucy Pepper Steak (Kraft Foods Recipe) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.5

• Total Fat: 5.0 g
• Cholesterol: 64.6 mg
• Sodium: 922.8 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.4 g
• Protein: 28.4 g