Dinner

Thai Pepper Steak is for Dinner.

Thai Pepper Steak takes several minutes to prepare.

Thai Pepper Steak takes several minutes to cook.

Thai Pepper Steak makes 4 servings.

The ingredients for Thai Pepper Steak are:

1 lb. round steak,
8 cloves garlic, peeled
2 tsp. whole coriander seeds
2 tbsp. whole black peppercorns
2 tbsp. Thai fish sauce
2 heads broccoli, cut into florets
1/2 tsp. sesame oil
1 tsp. olive oil

Here is how you make Thai Pepper Steak:

Trim any fat off round steak, then slice into 1/4-inch thick strips (acoss the grain). Combine garlic, coriander, and peppercorns to a mortar and pestle and grind till smooth paste forms. Stir in fish sauce. (Alternately, you can put garlic, coriander, peppercorns, and fish sauce into a mini food processor and grind to a lumpy paste--this isn't as smooth as using the mortar and pestle, but it's a lot faster, and just as tasty!) Combine meat and garlic mixture in shallow dish and marinate at least 15-30 minutes in the fridge. Heat sesame and olive oils in large wok over medium high heat. Add meat and marinade and stir fry 4 minutes. Add broccoli, stir to coat with juices, and cover. Cook for another 4 minutes, or till broccoli is steamed and meat is done. Serve with rice or noodles. Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Thai Pepper Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.9

• Total Fat: 6.1 g
• Cholesterol: 64.6 mg
• Sodium: 768.5 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.8 g
• Protein: 28.5 g

Thai Pepper Steak is Asian cuisine.