Dinner

Venison Pepper Steak - 4 oz. servings is for Dinner.

Venison Pepper Steak - 4 oz. servings takes several minutes to prepare.

Venison Pepper Steak - 4 oz. servings takes several minutes to cook.

Venison Pepper Steak - 4 oz. servings makes 6 servings.

The ingredients for Venison Pepper Steak - 4 oz. servings are:

1 1/2 lbs venison steak
1/4 C. canola Oil
1 C. water
1 med. onion, cut into 1/4-inch slices
3 cloves garlic
1/4 tsp. ground ginger
2 med. green peppers, cut into 3/4-inch strips
1 Tbs.cornstarch
2 Tbs. soy sauce
2 med. tomatoes
Hot cooked rice

Here is how you make Venison Pepper Steak - 4 oz. servings:

Cut meat into strips, 2 x 1/4 inch. Heat oil in large skillet. Cook meat in oil, turning frequently, until lightly browned. Add Garlic after about 2 minutes.Stir in water, onion, and ginger. Heat to boiling. Reduce heat; cover and simmer 5-8 minutes. Add green pepper strips during last 5 minutes of simmering.Blend cornstarch and soy sauce; stir into meat mixture. Cook, stirring constantly, until misture thickens and boils. Boil and stir 1 minute.Cut each tomato into eights: place on meat mixture. Cover; cook over low heat just until tomatoes are heated through, about 3 minutes. Serve over rice.Serving Size:?makes 6 - 4oz servings

The nutritional information for Venison Pepper Steak - 4 oz. servings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.3

• Total Fat: 12.3 g
• Cholesterol: 96.0 mg
• Sodium: 365.1 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.4 g
• Protein: 27.3 g