The recipe Beer Brats and peppers on a bun

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Beer Brats and peppers on a bun recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Beer Brats and peppers on a bun!

Beer Brats and peppers on a bun

Beer Brats and peppers on a bun Recipe
Beer Brats and peppers on a bun

Turkey Brats boiled in beer, topped with sauted peppers and onions.

What Course Is Beer Brats and peppers on a bun?

Beer Brats and peppers on a bun is for Dinner.


How Long Does Beer Brats and peppers on a bun Recipe Take To Prepare?

Beer Brats and peppers on a bun takes several minutes to prepare.


How Long Does Beer Brats and peppers on a bun Recipe Take To Cook?

Beer Brats and peppers on a bun takes several minutes to cook.


How Many Servings Does Beer Brats and peppers on a bun Recipe Make?

Beer Brats and peppers on a bun makes 5 servings.


What Are The Ingredients For Beer Brats and peppers on a bun Recipe?

The ingredients for Beer Brats and peppers on a bun are:

5 Jennie-O Turkey Bratwurst
1 bottle of Light Beer
2 tsp olive oil
1 cup Onions, sliced
1/2 cup Red, sliced
1/2 cup Green Peppers, sliced
5 Sara Lee White Hot Dog Buns


How Do I Make Beer Brats and peppers on a bun?

Here is how you make Beer Brats and peppers on a bun:

Boil brats in beer for 20 minutes. Squeeze a little spicy mustard in with the beer and sprinkle in a little fennel seed. Heat 1 tsp of olive oil in separate skillet. Saute slice onions and peppers. Season with garlic salt and pepper. Move the peppers and onions aside. Add the brats in the skillet with an additional teaspoon of oil. Brown the brats. Serve on buns with peppers and onions and mustard.Number of Servings: 5Recipe submitted by SparkPeople user KRISTIES73.


What's The Nutritional Info For Beer Brats and peppers on a bun?

The nutritional information for Beer Brats and peppers on a bun is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 374.0
  • Total Fat: 17.0 g
  • Cholesterol: 70.0 mg
  • Sodium: 924.1 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.7 g

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