Dinner

Eggplant and Peppers with Feta is for Dinner.

Eggplant and Peppers with Feta takes 20 minutes to prepare.

Eggplant and Peppers with Feta takes 20 minutes to cook.

Eggplant and Peppers with Feta makes 10 servings.

The ingredients for Eggplant and Peppers with Feta are:

2 large eggplants, ends trimmed, sliced into 1/3" thick rounds
1 each red, yellow, green and orange bell pepper, cored, seeded and sliced lengthwise into 8 pieces
1/3 cup olive oil
Kosher salt and freshly ground black pepper
1/3 cup Feta cheese, crumbled (3oz)
1 T minced fresh marjoram, oregano or basil or a combination
1/4 cup extra virgin olive oil
Juice of 1 lemon

Here is how you make Eggplant and Peppers with Feta:

1. Place eggplant on wire rack and sprinkle with salt on both sides. Set rack aside until eggplant begins to ?sweat?, about 15 to 20 minutes.2. Preheat grill to medium-high. Arrange eggplant and bell pepper slices on large baking sheet and brush both sides of all pieces with olive oil. Season with kosher salt and black pepper. Transfer eggplant and peppers to grill, in batches if necessary and cook, turning occasionally to promote even browning until softened and nicely marked, about 15 to 20 minutes.3. Transfer eggplant to platter and top with pepper strips. Garnish with Feta and herbs. Drizzle with EVOO and lemon juice.4. Serve warm or at room temperature. Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user GFUNQUE.

The nutritional information for Eggplant and Peppers with Feta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 175.4

• Total Fat: 14.0 g
• Cholesterol: 4.4 mg
• Sodium: 61.0 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.9 g
• Protein: 2.6 g