Dinner

grilled peppers, onion, carrots and poultry tortillas is for Dinner.

grilled peppers, onion, carrots and poultry tortillas takes 20 minutes to prepare.

grilled peppers, onion, carrots and poultry tortillas takes 30 minutes to cook.

grilled peppers, onion, carrots and poultry tortillas makes 8 servings.

The ingredients for grilled peppers, onion, carrots and poultry tortillas are:

Ingredients:
*Bell Pepper - Red - 1 large (164 gram), 164 gram(s) (remove)
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving (remove)
*Onion Vidalia raw med onion, 148 gram(s) (remove)
carrots, cut into strips (I usually grill 1-2 lbs)
2 large chicken breasts, boneless or skin removed or leftover turkey breast meat may be used
**McCormick ground cumin, .5 tbsp (remove)
Salt, .5 tsp (remove)
*Fresh Ground Black Pepper, 0.25 tsp (remove)
*Canola Oil, 1 tbsp (remove)
flour tortillas, 8

Here is how you make grilled peppers, onion, carrots and poultry tortillas:

heat grill to medium-highrub chicken with salt, pepper & no sodium chicken bouillon & grill until done ( I check with a meat thermometer). Or, you can use leftover turkey or chicken & toss that with the spices. Just warm in aluminum foil packet on grill after you have cooked the veggiesslice peppers, onion and carrots into stripstoss with the oil & grill on aluminum foil until tender-crisp stir frequently so they don't burnslice cooked meat in strips grill tortillas quickly and serveServing Size: makes 8 tortillasNumber of Servings: 8Recipe submitted by SparkPeople user LARTES.

The nutritional information for grilled peppers, onion, carrots and poultry tortillas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.5

• Total Fat: 5.6 g
• Cholesterol: 34.2 mg
• Sodium: 515.2 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.3 g
• Protein: 18.4 g