Dinner

Grilled Poblano Peppers is for Dinner.

Grilled Poblano Peppers takes 10 minutes to prepare.

Grilled Poblano Peppers takes 45 minutes to cook.

Grilled Poblano Peppers makes 6 servings.

The ingredients for Grilled Poblano Peppers are:

3.14 tbsp *Flax Seed
0.33 cup Kirkland Signature Shredded Mild Cheddar Cheese
8 oz Pork Shoulder, ground
1 large Egg, fresh, whole, raw
.5 tbsp Cumin seed
6 Pepper, Poblano

Here is how you make Grilled Poblano Peppers:

Slice tops off peppers and remove seeds. Set aside.Combine remaining ingredients and stuff into pepper shells. Cook on hot grill about 45 minutes.Serving Size: Makes 6 peppersNumber of Servings: 6Recipe submitted by SparkPeople user ASHLYNNE12.

The nutritional information for Grilled Poblano Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 190.5

• Total Fat: 13.6 g
• Cholesterol: 71.5 mg
• Sodium: 71.2 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 1.8 g
• Protein: 12.4 g