Dinner

Polska Kielbasa and Peppers is for Dinner.

Polska Kielbasa and Peppers takes 10 minutes to prepare.

Polska Kielbasa and Peppers takes 20 minutes to cook.

Polska Kielbasa and Peppers makes 8 servings.

The ingredients for Polska Kielbasa and Peppers are:

* *Hillshire Farm Polska Kielbasa, 16 oz
* Green Peppers (bell peppers), 1 cup, strips
* Peppers, sweet, red, raw, sliced, 1 cup
* Onions, raw, 1 cup, chopped
* Olive Oil, 1 tbsp
* Red Potato, 800 grams
* Garlic powder & seasoning salt

Here is how you make Polska Kielbasa and Peppers:

Cut sausage into 2 oz portions. Cut each small potato into 2 pieces. Cut peppers into strips. Cut onion into large pieces. Heat oil in large skillet on medium. Throw all ingredients into large skillet. Add a little water to prevent drying. Sprinkle with garlic powder and seasoning salt. Cover and simmer on medium heat for 20-minutes or until meat is plump and potatoes are soft. Serve with corn on the cob. Enjoy. Number of Servings: 8Recipe submitted by SparkPeople user MBUSH02.

The nutritional information for Polska Kielbasa and Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 293.3

• Total Fat: 18.9 g
• Cholesterol: 25.0 mg
• Sodium: 517.3 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.6 g
• Protein: 9.4 g