Dinner

Southwestern Steak and Peppers is for Dinner.

Southwestern Steak and Peppers takes 20 minutes to prepare.

Southwestern Steak and Peppers takes 10 minutes to cook.

Southwestern Steak and Peppers makes 4 servings.

The ingredients for Southwestern Steak and Peppers are:

1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp chili powder
1/4 tsp salt, or to taste
3/4 tsp ground black pepper, plus more to taste
1 pound boneless top sirloin steak, trimmed of fat
3 cloves of garlic, 1 halved and 2 minced
2 red bell peppers thinly sliced
1 cup green bell pepper thinly sliced
1 med white onion, halved lengthwise, thinly sliced
1 tsp brown sugar
1/2 cup brewed instant coffee
1/4 cup balsamic vinegar
4 cups watercress sprigs

Here is how you make Southwestern Steak and Peppers:

Yield: 4 ServingsMix cumin, coriander, chili powder, and 3/4 tsp pepper in a small bowl. Rub steak with cut garlic. Rub spice mix all over steak.Heat 2 ts oil in cast iron pan over medium to high heat. Add steak and cook to desired doneness (4-6 minutes for medium rare). Transfer to cutting board to rest.Add remaining oil to skillet. Add bell peppers and onion; cook stirring often, until soft approx 4 minutes. Add garlic and brown sugar; cook one minute, stirring often.Add coffee, vinegar, and any accumulated meat juices; cook 3 minutes to intensify flavour season with salt and pepper.To serve, mound 1 cup of watercress sprigs on each plate. Top with sauteed peppers and onions. Slice steak thinly across the grain and arrange on vegetables. Pour the sauce from the pan over the steak, serve immediatelyNumber of Servings: 4Recipe submitted by SparkPeople user K8GAMBLE.

The nutritional information for Southwestern Steak and Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.5

• Total Fat: 12.9 g
• Cholesterol: 100.9 mg
• Sodium: 241.6 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 3.2 g
• Protein: 36.7 g