Dinner

Penne with Suasage, Peppers and Tomatoes is for Dinner.

Penne with Suasage, Peppers and Tomatoes takes 5 minutes to prepare.

Penne with Suasage, Peppers and Tomatoes takes 13 minutes to cook.

Penne with Suasage, Peppers and Tomatoes makes 4 servings.

The ingredients for Penne with Suasage, Peppers and Tomatoes are:

6 oz Ronzoni smart taste penne, uncooked
cooking spray
8 oz Italian Turkey Sausage, cut into 1/2-inch slices (about 2 sausages)
3 garlic cloves, minced
1 14.5 oz can diced tomatoes or whole tomatoes chopped
1 (7oz) jar roasted red peppers, drained and diced
1 tbs black pepper (or to taste)
1/4 cup grated parmesan cheese

Here is how you make Penne with Suasage, Peppers and Tomatoes:

1 Cook pasta according to package directions, omitting salt and fat. 2 Heat a nonstick skillet coated with cooking spray over med heat until hot. Add sausage, and cook 8 to 10 minutes or until browned, stirring often; drain well. Set sausage aside. Wipe pan with a paper towel to remove drippings.3 Coat pan with cooking spray; add garlic and satue 1 min. Add sausage and tomato , bring to a boil; reduce heat and simmer until most of the liquid is evaporated. Stir in roasted bell peppers and and ground black pepper. Remove from heat.4 Add drained pasts to sausage mixture and serve. Sprinkle each serving with 1 TBS of parmesan cheese.Makes 4 1 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user NIKI778.

The nutritional information for Penne with Suasage, Peppers and Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 311.0

• Total Fat: 8.0 g
• Cholesterol: 36.4 mg
• Sodium: 783.2 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 7.4 g
• Protein: 17.7 g