The recipe Pepita - Parsley Pesto
Pepita - Parsley Pesto recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Pepita - Parsley Pesto!
Pepita - Parsley Pesto
- What Course Is Pepita - Parsley Pesto?
- How Long Does Pepita - Parsley Pesto Recipe Take To Prepare?
- How Long Does Pepita - Parsley Pesto Recipe Take To Cook?
- How Many Servings Does Pepita - Parsley Pesto Recipe Make?
- What Are The Ingredients For Pepita - Parsley Pesto Recipe?
- How Do I Make Pepita - Parsley Pesto?
- What's The Nutritional Info For Pepita - Parsley Pesto?
- What Type Of Cuisine Is Pepita - Parsley Pesto?
- What Dietary Needs Does Pepita - Parsley Pesto Meet?
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I took advantage not only of my parsley and chives, but also used up a good handful of freshly roasted pumpkin and acorn squash seeds (they taste the same, just smaller!) in place of the pine nuts. A couple cloves of garlic and a splash of toasted sesame oil made the paste even richer-tasting, and the traditional parmesan rounded out the flavours and made it creamy and thick. So thick, in fact, that I had to thin it out with pasta water to serve it! 
What Course Is Pepita - Parsley Pesto?Pepita - Parsley Pesto is for Dinner. How Long Does Pepita - Parsley Pesto Recipe Take To Prepare?Pepita - Parsley Pesto takes 10 minutes to prepare. How Long Does Pepita - Parsley Pesto Recipe Take To Cook?Pepita - Parsley Pesto takes several minutes to cook. How Many Servings Does Pepita - Parsley Pesto Recipe Make?Pepita - Parsley Pesto makes 6 servings. What Are The Ingredients For Pepita - Parsley Pesto Recipe?The ingredients for Pepita - Parsley Pesto are: 100g fresh parsley30g fresh garlic chives 3 large cloves garlic, peeled and roughly chopped 1/4 cup in-shell, toasted pumpkin seeds red pepper flakes (to taste) 1 tsp kosher salt 1 tbsp grated Parmesan cheese 1 tbsp extra virgin olive oil 1 tsp toasted sesame oil 1/4 cup water How Do I Make Pepita - Parsley Pesto?Here is how you make Pepita - Parsley Pesto: Combine parsley, chives, garlic and pumpkin seeds in a food processor and pulse to chop finely. Add pepper flakes, salt and Parmesan and pulse in.With the machine running, stream in the oils and water, mixing to a smooth puree.Store in the fridge, or freeze for later.Number of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Pepita - Parsley Pesto?The nutritional information for Pepita - Parsley Pesto is:
What Type Of Cuisine Is Pepita - Parsley Pesto?Pepita - Parsley Pesto is Italian cuisine. What Dietary Needs Does Pepita - Parsley Pesto Meet?The dietary needs meet for Pepita - Parsley Pesto is Vegetarian |
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