Dinner

Empandas con picadillo de pavo is for Dinner.

Empandas con picadillo de pavo takes 30 minutes to prepare.

Empandas con picadillo de pavo takes 45 minutes to cook.

Empandas con picadillo de pavo makes 4 servings.

The ingredients for Empandas con picadillo de pavo are:

Turkey, Ground turkey, 93% lean, 4 oz
Onions, raw, 1.5 cup, sliced
Great Value Manzanilla Green Olives (Pimiento Stuffed ) 4 Olives, 1 serving Hard Boiled Egg, 4 thin slices of egg.
Masa hojaldrada para empanadas, 4 serving
cominum
oregano
salt
black pepper
aji dulce (argentino)

Here is how you make Empandas con picadillo de pavo:

Slice onions very thin and put it in a hot pot with pam.Once onions are clear add meat.Once meat is not pink any more add salt, black pepper, cominum, aji, and oregano.CoolFeel dough with 1/2 cup of filling add 1 olive and 1 slice of egg. Closed and baked for about 40-50 min in a 425 degree oven.Serving Size: 4 1/2 cup filling empanadasNumber of Servings: 4Recipe submitted by SparkPeople user VBMILE.

The nutritional information for Empandas con picadillo de pavo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 165.6

• Total Fat: 7.9 g
• Cholesterol: 29.0 mg
• Sodium: 107.7 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.8 g
• Protein: 8.0 g

Empandas con picadillo de pavo is Spanish cuisine.