Dinner

Apple and (Prune) pie is for Dessert, Dinner.

Apple and (Prune) pie takes 30 minutes to prepare.

Apple and (Prune) pie takes 15 minutes to cook.

Apple and (Prune) pie makes 1 servings.

The ingredients for Apple and (Prune) pie are:

tart dough:
Kraft Miracle Whip Fat Free Dressing, 30 grams
Plain white flour (UK), 30 g
Splenda No Calorie Sweetener, 2 tsp
pie fill:
Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l
Lemon Juice, 1 wedge yields Cinnamon, ground, 1 tbsp (Jams and preserves, sugar-free, 15 grams
Prunes, dried, 40 grams optional

Here is how you make Apple and (Prune) pie:

Mix all the ingrediences for the dough and wipe out on a piece of baking paper until you have a even layer. Place it into a tiny one person pie dish. Bake it at 200oc for about 10-15 minutes or until golden brown.Mix the grated apple with lemon juice, cinnamon and jam. Pour the mixture into the prebaked pie shell and return it to the oven for another 10-15 minutes.Serve the pie with cold yoghurt.Number of Servings: 1Recipe submitted by SparkPeople user RENA1965.

The nutritional information for Apple and (Prune) pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 346.4

• Total Fat: 2.2 g
• Cholesterol: 2.7 mg
• Sodium: 299.0 mg
• Total Carbs: 89.4 g
• Dietary Fiber: 11.9 g
• Protein: 4.6 g

The dietary needs meet for Apple and (Prune) pie is Low Carb