Dinner

Apple Pie Pork Chops is for Dinner.

Apple Pie Pork Chops takes several minutes to prepare.

Apple Pie Pork Chops takes several minutes to cook.

Apple Pie Pork Chops makes 2 servings.

The ingredients for Apple Pie Pork Chops are:

4 tsp butter
2 Tbsp chopped onion
2 Tbsp chopped celery
1/3 cup chicken broth
1/4 cup apple juice
2 Tbsp craisins
1-1/3 cups dried stuffing
7.2 ounces boneless pork loin, cut into bite sized pieces
salt and pepper for seasoning pork
1 tsp olive oil
2/3 cup canned apple pie filling
2 Tbsp brown sugar

Here is how you make Apple Pie Pork Chops:

To make the stuffing, melt butter over medium heat. Add onion and celery and saute three to four minutes or until onion is translucent. Add broth and apple juice and bring to a simmer. Remove from heat and stir in the cranberries and stuffing. Let sit for 5 minutes and then fluff. When ready to prepare dinner, spray a small casserole dish with non-stick cooking spray then spread pie filling on the bottom and sprinkle with brown sugar. Set aside. Preheat oven to 375 degrees. Salt and pepper both sides of pork chops. Place a heavy skillet over medium high heat and coat bottom with olive oil. Sear pork on all sides and remove from skillet. Place browned pork on top of pie filling in an even layer. Place scoopfuls of stuffing over top. Spray the dull side of foil with non-stick cooking spray and then cover the pork and stuffing with the prepared foil. Bake for 25 minutes. Remove foil and continue to cook for 15 minutes or until stuffing is browned.Serving Size:?Makes 2 servings

The nutritional information for Apple Pie Pork Chops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 580.9

• Total Fat: 21.9 g
• Cholesterol: 79.9 mg
• Sodium: 778.8 mg
• Total Carbs: 75.1 g
• Dietary Fiber: 4.5 g
• Protein: 24.8 g