Dinner

Asparagus Shepherd's Pie is for Dinner.

Asparagus Shepherd's Pie takes 30 minutes to prepare.

Asparagus Shepherd's Pie takes 20 minutes to cook.

Asparagus Shepherd's Pie makes 8 servings.

The ingredients for Asparagus Shepherd's Pie are:

-6 med potatoes, peeled and quartered
-1 pound ground meat(i used white meat turkey)
-1 large onion
-1 can (10 3/4 oz) cream of mushroom soup
-1/4 tsp pepper
-1 pound fresh asparagus, trimmed and cut into 1 in pieces
-1/2 cup of milk
-1/4 cup butter
-3/4 tsp salt
-1/2 cup shredded mozzarella cheese
-paprika

Here is how you make Asparagus Shepherd's Pie:

In a saucepan, cover potatoes with water; cook until very tender. Meanwhile in a skillet, brown ground meat; drain.Add onion and garlic; cook until onion is tender.Stir in soup and pepper; pour into a greased 2 qt. baking dish. Cook the asparagus in a small amount of water until crisp tender, about 3-4 minutes; drain and place over meat mixture. Drain potatoes; mash with milk, butter and salt. Spread over the asparagus. Sprinkle with cheese and paprika. Bake uncovered at 350 degrees for 20 minutes. Makes 6-8 servings.Number of Servings: 8Recipe submitted by SparkPeople user HIPPIEMAMA1622.

The nutritional information for Asparagus Shepherd's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.8

• Total Fat: 9.7 g
• Cholesterol: 38.7 mg
• Sodium: 272.5 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 5.4 g
• Protein: 20.3 g