The recipe Mexican Pie Baked

Made From Scratch Recipes

Mexican Pie Baked recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Mexican Pie Baked!

Mexican Pie Baked

Mexican Pie Baked Recipe
Mexican Pie Baked

What Course Is Mexican Pie Baked?

Mexican Pie Baked is for Dinner.


How Long Does Mexican Pie Baked Recipe Take To Prepare?

Mexican Pie Baked takes 30 minutes to prepare.


How Long Does Mexican Pie Baked Recipe Take To Cook?

Mexican Pie Baked takes 30 minutes to cook.


How Many Servings Does Mexican Pie Baked Recipe Make?

Mexican Pie Baked makes 1 servings.


What Are The Ingredients For Mexican Pie Baked Recipe?

The ingredients for Mexican Pie Baked are:

Ingredients:
Ground beef, lean, 100 grams (remove)
*Lawry's Taco Seasoning, 8 tsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 1 clove (remove)
*Green Onion (1/2 cup chopped), 1 serving (remove)
*Chopped Green Chiles (canned), 12 tbsp (remove)
*Campbell's cream of onion soup, 1.25 cup (remove)
*Sauce - Enchilada Sauce-Old El Paso, 1.25 cup (remove)
*Refried Beans- Ralphs Fat Free Refried Beans, 1.50 cup (remove)
*Flour Tortillas - Mission Whole Wheat Tortillas (1 serving = 1 tortilla), 5 serving (remove)
*Kirkland Shedded Mexican Cheese, 3 cup (remove)
*1 medium tomatoe, 1 serving (remove)
*Cream: Sour Cream, 8 tsp (remove)


How Do I Make Mexican Pie Baked?

Here is how you make Mexican Pie Baked:

1. Preheat oven to 350 degrees. 2. Using a 12-inch cast-iron skillet, cook beef with taco seasoning and broth over medium heat; drain. 3. In the same skillet, melt butter. Cook onion, garlic, and green onion in butter until tender. Add green chiles, soup, and meat, stirring well. Transfer mixture to a medium bowl. 4. Wipe skillet clean with a paper towel. Lightly spray skillet with cooking spray; set aside. 5. In a separate bowl, combine enchilada sauce and beans, whisking well. 6. In prepared skillet, layer 1 tortilla, half of meat mixture, 1 tortilla, and half of bean mixture. Repeat once more, ending with tortilla. Top with cheese. 7. Bake for 30 minutes, or until cheese is browned. 8. Garnish with sour cream, chopped green onions, and chopped tomatoes, if desired. Serving Size: 10Number of Servings: 1Recipe submitted by SparkPeople user MURTEL1966.


What's The Nutritional Info For Mexican Pie Baked?

The nutritional information for Mexican Pie Baked is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,277.3
  • Total Fat: 177.2 g
  • Cholesterol: 314.8 mg
  • Sodium: 10,686.3 mg
  • Total Carbs: 262.6 g
  • Dietary Fiber: 49.5 g
  • Protein: 121.2 g

What Type Of Cuisine Is Mexican Pie Baked?

Mexican Pie Baked is Mexican cuisine.


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