Dinner

Twice Baked Shephard's Pie is for Dinner.

Twice Baked Shephard's Pie takes 15 minutes to prepare.

Twice Baked Shephard's Pie takes 60 minutes to cook.

Twice Baked Shephard's Pie makes 8 servings.

The ingredients for Twice Baked Shephard's Pie are:

1/2 lb ground beef
1/2 cup bread crumbs
1/4 cup ketchup
1/2 cup chopped onion
1 T. Worcestershire Sauce
1 large egg, lightly beaten
salt and pepper

1/2 pkg frozen veggies (or 2 cups fresh, lightly sauted.)
3 cups mashed potatoes
1/2 cup shredded cheddar cheese
1 T. Paprika

Here is how you make Twice Baked Shephard's Pie:

Preheat oven to 350 degrees.Mix together first 8 ingredients in a large bowl. Fold in the veggies and press into a large pie. Cook in oven for 40 minutes. While the meat mixture is baking, boil and mash potatoes and grate cheese. Mix half the cheese into the potatoes.When meat is done baking, top with mashed potatoes, remaining cheese and paprika. Bake addition 10 minutes.Serving Size: Makes 6-8 one-cup servings. Recipe calculated at 8 servings per pie plate.Number of Servings: 8Recipe submitted by SparkPeople user VB13RULES.

The nutritional information for Twice Baked Shephard's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.4

• Total Fat: 11.4 g
• Cholesterol: 56.5 mg
• Sodium: 569.1 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.7 g
• Protein: 10.5 g