Dinner

Taco Pie with black beans and tomatoes is for Dinner.

Taco Pie with black beans and tomatoes takes 30 minutes to prepare.

Taco Pie with black beans and tomatoes takes 45 minutes to cook.

Taco Pie with black beans and tomatoes makes 8 servings.

The ingredients for Taco Pie with black beans and tomatoes are:

1lb ground beef
1 medium onion, chopped
1 can black beans, drained and rinsed
1 can tomatoes with green chilies
1 can chopped green chilies
1 package taco seasoning
4 eggs
2 cups milk
1 cup heart smart bisquick
1.5 cup shredded mexican cheese blend

Here is how you make Taco Pie with black beans and tomatoes:

Brown beef and onion drain. Add black beans, tomatoes and chopped green chilies, cook until warmed through. Stir in taco seasoning (dry). Divide meat mixture into the bottom of 2 9" pie plates. Combine eggs, milk and bisquick in a bowl, whisk. Pour over meat mixture in pie plates.Bake at 400 degrees for at least 35 minutes (or until knife inserted in middle comes out clean), top with cheese and bake for another 10 minutes.Serving Size: makes 2 pies, total of 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EMLYKATE.

The nutritional information for Taco Pie with black beans and tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 451.7

• Total Fat: 25.9 g
• Cholesterol: 164.9 mg
• Sodium: 875.2 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 3.6 g
• Protein: 24.6 g