Dinner

Jenha's Epicurized Shepherd's Pie is for Dinner.

Jenha's Epicurized Shepherd's Pie takes 20 minutes to prepare.

Jenha's Epicurized Shepherd's Pie takes 30 minutes to cook.

Jenha's Epicurized Shepherd's Pie makes 6 servings.

The ingredients for Jenha's Epicurized Shepherd's Pie are:

1.5 lbs lean ground beef
1 tbsp VE Beef and Steak Seasoning
1 tbsp VE Minced Onion
1 tsp VE Herbed Garlic Sea Salt
1/2 tsp VE Black Pepper
2 VE Gravy Mix
2.5 cups frozen mixed vegetables (corn, peas, carrots)
1 pkg prepared Honest Earth Creamy Mash Potatoes

Here is how you make Jenha's Epicurized Shepherd's Pie:

1. Season ground beef with Beef and Steak seasoning, salt and pepper. Cook in a large skillet until browned.2. Sprinkle cooked beef with minced onion and gravy mix. Add 1.5 cups of water and cook until gravy thickens.3. Place ground beef and gravy mixture in a 9"x11" baking dish. Layer mixed vegetables over the beef and cover with prepared mashed potato mix.4. Bake at 350* for approximately 30 minutes or until potatoes are lightly browned on top.Serving Size: Makes 6 servings of 1.5 cups easchNumber of Servings: 6Recipe submitted by SparkPeople user JENIQUOIS.

The nutritional information for Jenha's Epicurized Shepherd's Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 347.3

• Total Fat: 20.1 g
• Cholesterol: 70.9 mg
• Sodium: 385.8 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.5 g
• Protein: 19.9 g

The dietary needs meet for Jenha's Epicurized Shepherd's Pie is Gluten Free