Dinner

My Dad's Sheppard's Pie is for Dinner.

My Dad's Sheppard's Pie takes 30 minutes to prepare.

My Dad's Sheppard's Pie takes 45 minutes to cook.

My Dad's Sheppard's Pie makes 8 servings.

The ingredients for My Dad's Sheppard's Pie are:

80/20 ground beef chuck, 16 oz cooked
Yellow Sweet Corn, Canned, 432 grams
Idaho Spuds Classic (6 Servings, prepared)
McCormick Brown Gravy (4 servings, 1 cup prepared)

Here is how you make My Dad's Sheppard's Pie:

Preheat oven to 325. Brown ground beef in pan and drain well. Make Idaho Spuds according to package. Make Brown gravy according to package. Drain canned corn. In a bowl mix brown gravy and ground beef together. Spread beef & gravy mixture evenly into the bottom of 10 inch round deep baking dish. Layer corn evenly over beef & gravy mixture. Layer Idaho Spuds over corn carefully to maintain the layers (like frosting a cake). Cover and place in the oven for 30-45 minutes, depending on your oven. When gravy starts bubbling, remove the cover and let cook another 2-5 minutes to firm up and slightly brown the top. Remove from oven, let rest for 5 minutes cut into 8 even serving sizes and serve.Serving Size: about 8- 1 cup per servingsNumber of Servings: 8Recipe submitted by SparkPeople user MSLUCRETIA.

The nutritional information for My Dad's Sheppard's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.9

• Total Fat: 11.1 g
• Cholesterol: 35.0 mg
• Sodium: 184.3 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.3 g
• Protein: 11.7 g