Dinner

Sarah's Cottage pie is for Dinner.

Sarah's Cottage pie takes 30 minutes to prepare.

Sarah's Cottage pie takes 30 minutes to cook.

Sarah's Cottage pie makes 8 servings.

The ingredients for Sarah's Cottage pie are:

500g lean minced beef
1 medium onion
1 tbsp marmite
1 pint boiling water
1/2 cup frozen peas
2 tbsp olive oil
100 ml semi-skimmed milk
8 medium potatoes (I use 4 per pie so if making half portion, just use 4)

Here is how you make Sarah's Cottage pie:

heat the olive oil in a large pan. Chop the onions and add to the oil and cook until softenedAdd the minced beef and stir well until brownedMix the marmite with the boiling water, and add to the pan.Cook until meat is cooked. Add half the mix to a dish (for 4 portions- I freeze the rest for another meal)Bring another pan of water to the boil and add the potatoes and cook for 20 minutes (until soft)Mash the potatoes and add the milk. Put the mashed potatoes on top of the mince mixtureCook in an oven pre-heated to gas mark 5 for 30 minutes, Serve with vegetables and gravyServing Size: 8 (I freeze half the mince mixture then use for a second meal)Number of Servings: 8Recipe submitted by SparkPeople user SARAHEVANS1971.

The nutritional information for Sarah's Cottage pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 499.9

• Total Fat: 16.9 g
• Cholesterol: 46.9 mg
• Sodium: 100.8 mg
• Total Carbs: 67.5 g
• Dietary Fiber: 8.7 g
• Protein: 19.6 g