The recipe Spur of the moment Sheperds Pie

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Spur of the moment Sheperds Pie recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Spur of the moment Sheperds Pie!

Spur of the moment Sheperds Pie

Spur of the moment Sheperds Pie Recipe
Spur of the moment Sheperds Pie

What Course Is Spur of the moment Sheperds Pie?

Spur of the moment Sheperds Pie is for Dinner.


How Long Does Spur of the moment Sheperds Pie Recipe Take To Prepare?

Spur of the moment Sheperds Pie takes 20 minutes to prepare.


How Long Does Spur of the moment Sheperds Pie Recipe Take To Cook?

Spur of the moment Sheperds Pie takes 35 minutes to cook.


How Many Servings Does Spur of the moment Sheperds Pie Recipe Make?

Spur of the moment Sheperds Pie makes 12 servings.


What Are The Ingredients For Spur of the moment Sheperds Pie Recipe?

The ingredients for Spur of the moment Sheperds Pie are:

Ground Beef 93% Lean, 2lbs
Mr. Dell's O'Brien Hashbrowns wiht Peppers and Onions, 1 pkg
Mixed Vegetables, frozen, 1 package (10 oz) Yellow Sweet Corn, Frozen, 10 oz.
flour,1 Tablespoon
Extra Virgin Olive Oil, 1 tbsp
Beef broth 1 cup


How Do I Make Spur of the moment Sheperds Pie?

Here is how you make Spur of the moment Sheperds Pie:

Brown ground beef (add a few onions if you would like). Then placed browned meat in the bottom of a 13x9 baking dish. Add olive oil and flour to the pan used to brown the meat, cook until slight brown color add beef broth, mix well. Add broth mixture to the meat and then layer the mixed veggies and the corn over the meat mixture. Cover the veggies with an even layer of the Hashbrowns place in a 350 degree oven for 30-40 mins or until warmed through. Number of Servings: 12Recipe submitted by SparkPeople user ANGLIS79.


What's The Nutritional Info For Spur of the moment Sheperds Pie?

The nutritional information for Spur of the moment Sheperds Pie is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.3
  • Total Fat: 6.8 g
  • Cholesterol: 43.3 mg
  • Sodium: 123.8 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 18.9 g

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