Dinner

Tomatoey Cottage Pie is for Dinner.

Tomatoey Cottage Pie takes 15 minutes to prepare.

Tomatoey Cottage Pie takes 40 minutes to cook.

Tomatoey Cottage Pie makes 5 servings.

The ingredients for Tomatoey Cottage Pie are:

Lean Beef Mince 1lb
1 onion
1 green pepper
1 Tin Tomatoes (440g)
1 glass red wine
tomatoe puree (2 tbsp)
oxo cube (2)

Here is how you make Tomatoey Cottage Pie:

Chop the onion finely and fry in the oil for 5 mins until translucent. Add the beef and brown. Add the red wine and reduce for 5 mins at a high heat. Then add the tomatoes, suger, some salt and oxo cubes and simmer for 20 mins on a low heat.While this is simmering peel the potatoes and boil for 15-20 mins. Remove the potatoes from the water and allow to steam dry. Add a chopped green pepper to the mince mixture and then place in a pie dish. Mash the potatoes roughly with the butter (use a potatoe ricer if you have one). Season with salt and black pepper. Spread on top of the mince place in the oven at 170 and bake for 20 mins. Serving Size: Makes 4-6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user MEEMUR.

The nutritional information for Tomatoey Cottage Pie is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 670.8

• Total Fat: 18.0 g
• Cholesterol: 60.8 mg
• Sodium: 601.0 mg
• Total Carbs: 97.8 g
• Dietary Fiber: 13.1 g
• Protein: 26.4 g