Dinner

Mediteranian Vege Pie is for Dinner.

Mediteranian Vege Pie takes 25 minutes to prepare.

Mediteranian Vege Pie takes 20 minutes to cook.

Mediteranian Vege Pie makes 6 servings.

The ingredients for Mediteranian Vege Pie are:

1 aubergine
1.5c zucchini
1.5c red pepper, seeded
1 small red onion
1c cherry tomatos
2T olive oil
1/2 a 500g (1lb 2oz) packet of pizza dough or other bread mix
50g black olives, pitted and chopped
125g (4oz) reduced fat feta
3T basil leaves
Fresh groung pepper to taste

Here is how you make Mediteranian Vege Pie:

Preheat the oven to 430F or 220C. Chop the eggplant, zucchini and peppers into small chunks and place in a roasting dish with the tomatos. Drizzle with the oil and season with the pepper. Make up the bread mix according to the packet, and knead in the olives. Roll out to dough and place on top of the veges to form a crust layer on top. Press it down well. Bake for 15-20 mins. Cool slightly, then place a large plate over the dish and turn out onto the plate by turning quickly upside down. Tap to make sure all the veges come away from the tin. Scatter with the feta and basil, and serve in wedgesNumber of Servings: 6Recipe submitted by SparkPeople user .

The nutritional information for Mediteranian Vege Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.0

• Total Fat: 5.6 g
• Cholesterol: 7.5 mg
• Sodium: 550.3 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 5.5 g
• Protein: 8.3 g

The dietary needs meet for Mediteranian Vege Pie is Vegetarian