Dinner

Shepherds Pie w/ Elk Burger is for Dinner.

Shepherds Pie w/ Elk Burger takes 30 minutes to prepare.

Shepherds Pie w/ Elk Burger takes 30 minutes to cook.

Shepherds Pie w/ Elk Burger makes 6 servings.

The ingredients for Shepherds Pie w/ Elk Burger are:

1 cup Cheddar or Colby Cheese, Low Fat, shredded
2 tbsp Fresh Sage, chopped
3 tbsp Fresh Rosemary, chopped
6 tbsp Olive Oil
1 cup Carrots, raw, chopped
1 cup Cauliflower, raw, chopped
3 cup Mashed Potatoes
1 lb Lean Ground Beef (or Elk burger)
1 cup Brocoli, raw, chopped

Here is how you make Shepherds Pie w/ Elk Burger:

Chop up a cup of each of the vegetables. Finely chop the rosemary and sage. Heat potato so it spreads easier.Saute chopped vegetables in a pan with hot olive oil. Transfer vegetables from pan to a baking dish. Cook beef (or Elk burger) in the remaining oil adding the fresh chopped rosemary and sage. Combine all ingredients in a baking dish adding 1/2 of the cheese and cover with the sweet potato/white potato mixture. Bake uncovered for about 25 minutes until hot all the way through. Add 1/2 cup of cheese to the top and bake or broil until brown and bubbly on top.Serving Size:?I used an 8" X 8" baking dish which was about 6 servings.

The nutritional information for Shepherds Pie w/ Elk Burger is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 375.1

• Total Fat: 21.3 g
• Cholesterol: 50.1 mg
• Sodium: 519.5 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 3.5 g
• Protein: 24.0 g