Dinner

Paleo Shepherd's Pie is for Dinner.

Paleo Shepherd's Pie takes 25 minutes to prepare.

Paleo Shepherd's Pie takes 30 minutes to cook.

Paleo Shepherd's Pie makes 8 servings.

The ingredients for Paleo Shepherd's Pie are:

2 lb Ground Venison
1 Tbsp Dehydrated Onion
6 oz. Carrots
2 Large Sweet Potatoes
1 TBSP ground sage
1 tsp thyme
1 tsp rosemary
1/4 cup butter

Here is how you make Paleo Shepherd's Pie:

1. First, peel and cut the sweet potatoes into cubes and get them into water to boil (we want to create a creamy mash for the top).2. Place the ground venison in a large saucepan and begin to brown it. Dice your carrot while the meat browns. Add dehydrated onion and carrot into the mixture and continue to cook. Add the sage, rosemary and thyme at this point as well.4. Check your sweet potato! If it is super soft, drain it and throw in the butter, mash with a masher, or your food processor and set aside.5. Spread the ground venison into the casserole dish then spread the spuds over the top of that. Sick it in the oven at 350 for about 20-25 minutes.6. Remove from heat and let it set about 5 minutes. Slice and serve.

The nutritional information for Paleo Shepherd's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.3

• Total Fat: 8.3 g
• Cholesterol: 104.6 mg
• Sodium: 142.4 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.2 g
• Protein: 35.5 g