Dinner

Cottage Pie is for Dinner.

Cottage Pie takes 30 minutes to prepare.

Cottage Pie takes 30 minutes to cook.

Cottage Pie makes 12 servings.

The ingredients for Cottage Pie are:

2 Lbs Lean Ground Beef
1 Med Onion (chopped)
2 Packets McCormic Brown Gravy Mix
2 Cups Cold Water
2 cups Mashed Potatoes
1/4 Cup Shreaded low fat Cheddar Cheese

Here is how you make Cottage Pie:

Preheat oven to 350 degrees. Cook Beef and Onion in skillet until the beef is crumbled and completely cooked then put in a colander and rinse with hot water to remove the grease. Return to pan, add brown gravy mix and water. Stir unitl gravy is thickend and bubbly. Pour into 9X13 inch pan sprayed with pam. Top with mashed potatoes and sprinkle cheese evenly over top of potatoes. Bake for 30 minutes or more until it looks like the potatoes have dried out a little and started to brown. (I usually put some aluminum foil on the rack under mine so it doesn't drip in the oven) Makes 12 servings. Number of Servings: 12Recipe submitted by SparkPeople user CHANONLAND.

The nutritional information for Cottage Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 261.6

• Total Fat: 17.5 g
• Cholesterol: 61.0 mg
• Sodium: 390.7 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.1 g
• Protein: 16.2 g