Dinner

Danielle Muller Shephards Pie is for Dinner.

Danielle Muller Shephards Pie takes 10 minutes to prepare.

Danielle Muller Shephards Pie takes 30 minutes to cook.

Danielle Muller Shephards Pie makes 6 servings.

The ingredients for Danielle Muller Shephards Pie are:

1 lb ground beef
2 cups prepared mashed potatoes
1 can sweet peas, drained (you can also use corn, carrots, or any other vegis desired)
3 slices american cheese
1 cup brown gravy

Here is how you make Danielle Muller Shephards Pie:

Brown ground beef, mix in 1 cup brown gravy and 1 can drained peas in a 9x9 baking dish. Spread mashed potatoes over the mixture and top with cheese. Bake at 350 for approx 30 minutes until cheese starts to melt or brown.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DMULLER84.

The nutritional information for Danielle Muller Shephards Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 436.9

• Total Fat: 29.1 g
• Cholesterol: 78.0 mg
• Sodium: 710.4 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.0 g
• Protein: 20.7 g