The recipe FitBunny's Sheperd's Pie

Made From Scratch Recipes

FitBunny's Sheperd's Pie recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like FitBunny's Sheperd's Pie!

FitBunny's Sheperd's Pie

FitBunny's Sheperd's Pie Recipe
FitBunny's Sheperd's Pie

What Course Is FitBunny's Sheperd's Pie?

FitBunny's Sheperd's Pie is for Dinner.


How Long Does FitBunny's Sheperd's Pie Recipe Take To Prepare?

FitBunny's Sheperd's Pie takes several minutes to prepare.


How Long Does FitBunny's Sheperd's Pie Recipe Take To Cook?

FitBunny's Sheperd's Pie takes several minutes to cook.


How Many Servings Does FitBunny's Sheperd's Pie Recipe Make?

FitBunny's Sheperd's Pie makes 9 servings.


What Are The Ingredients For FitBunny's Sheperd's Pie Recipe?

The ingredients for FitBunny's Sheperd's Pie are:

2- lbs extra lean ground beef
1- 32 oz bag frozen mixed veggies
2- pouches Idahoan Roasted Garlic instant potatoes
2- packets brown gravy mix
2- cups 2% sharp cheddar cheese shredded


How Do I Make FitBunny's Sheperd's Pie?

Here is how you make FitBunny's Sheperd's Pie:

Brown ground beef, then sprinkle dry gravy mix over beef and stir (don't add water). Place ground beef into 9x13" dish. Heat or thaw veggies, place over ground beef. Prepare potatoes per pkg instructions then spread over veggies. Sprinkle cheese on top. Bake at 350* F until heated through and cheese is melted.Serving Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user FITBUNNY1.


What's The Nutritional Info For FitBunny's Sheperd's Pie?

The nutritional information for FitBunny's Sheperd's Pie is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 370.0
  • Total Fat: 15.1 g
  • Cholesterol: 75.5 mg
  • Sodium: 832.7 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 31.0 g

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