Dinner

Lisa's Shepherd's Pie is for Dinner.

Lisa's Shepherd's Pie takes 30 minutes to prepare.

Lisa's Shepherd's Pie takes 60 minutes to cook.

Lisa's Shepherd's Pie makes 8 servings.

The ingredients for Lisa's Shepherd's Pie are:

*Ground Beef, Pork, Veal -- "Meatloaf Mix", 16 oz (remove)
"Great Value" Mixed Vegetables, Frozen (2/3cup), 3 cup (remove)
Tomato Sauce, 1 cup (remove)
Mashed Potatoes, 3 cup (remove)
*Kraft 2% milk grated Mexican cheese blend, 1 cup (remove)
Rosemary, 2 tbsp (remove)
Thyme, ground, 1 tbsp (remove)
Pepper, black, 1 tsp (remove)
Lea & Perrins, Worcestershire Sauce, 1 tsp (remove)
*Soy Sauce, 2 tbsp (remove)

Here is how you make Lisa's Shepherd's Pie:

pour vegetables into bottom of large baking pansautee meat; pour off fat. add tomato sauce, worcestershire, soy, and spices. pour mixture over vegetables. cook peeled potatoes until tender; mash with reduced fat milk and cheese. cover meat mixture with potatoes. bake at 350 for 45 minutes, then broil low for three minutes.Serving Size: makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BITHOO.

The nutritional information for Lisa's Shepherd's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.4

• Total Fat: 13.0 g
• Cholesterol: 55.7 mg
• Sodium: 654.0 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.4 g
• Protein: 20.3 g