Dinner

Meatza Pie is for Dinner.

Meatza Pie takes 10 minutes to prepare.

Meatza Pie takes 40 minutes to cook.

Meatza Pie makes 6 servings.

The ingredients for Meatza Pie are:

0.50 cup Parmesan Cheese, grated
0.50 cup Milk, 1%
0.25 tsp Garlic powder
0.25 cup Mushrooms, canned
0.50 cup Bread crumbs, dry, grated, plain
12 tbsp Ketchup, Heinz
16 oz 93% Lean Ground Beef

Here is how you make Meatza Pie:

Mix Ground bee, garlic powder and crumbs together. Add milk and 1/4 cup of ketchup. mix well. Pat into a glass pie plate that has been sprayed with a non-stick spray. Spread 1/2 c. ketchup on top. Shake on Parmesan cheese. Put on drained mushrooms (opt.) and sprinkle with oregano or Italian seasoning. Cover with foil and bake at 375 degrees for 30-40 min. Cool for 10 minutes and drain off fat. Serving is 1/6 of the pie.Serving Size:?1/6 of pie

The nutritional information for Meatza Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 244.9

• Total Fat: 7.9 g
• Cholesterol: 50.9 mg
• Sodium: 625.8 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.6 g
• Protein: 21.7 g

Meatza Pie is Italian cuisine.